Culture and gastronomy

This region, now known as the Andean Araucanía, has been inhabited since pre-Hispanic times by the Pehuenche people (people of the pehuén or araucaria), who are the Mapuche living in the mountainous region. For centuries, they have fought to preserve the natural heritage in which they live, particularly the araucaria tree, which, thanks to their initiative, was declared a Natural Monument. This has been essential for conserving one of the world’s longest-lived species and also a key element of their diet: araucaria seeds, better known as piñon. In addition to the piñon, the local cuisine features merquén (a must-have seasoning for any dish) and goat’s milk cheese, which are combined with other local ingredients in delicious Mapuche dishes. To immerse yourself in Pehuenche culture, we invite you to a unique experience in the company of a Pehuenche family who will share their culture, cuisine, nature, and worldview with you.

The best thing to do

This destination offers adventure, relaxation, and culture set against a landscape that dates back thousands of years. Discover the various trails in the Conguillio National Park, Malalcahuello National Reserve, Kutralkura Geopark, Lonquimay, and the Nevados de Sollipulli, accompanied by local guides whose passion for sharing their land and deep knowledge will amaze you. You can also explore this magnificent natural landscape in a buggy—a vehicle designed for driving on snow or sand—which will take you to breathtaking locations. This destination is home to the highest canopy in the "Chile," where, as you glide through the trees, you’ll see two beautiful waterfalls on one side and, when you turn your gaze, a valley that stretches into the distance among snow-capped mountains. If you want to immerse yourself in Pehuenche culture and also enjoy this beautiful natural setting, we invite you to visit a host family in a local community, who hold secrets, stories, and wisdom that have been passed down through several generations.

Best time to visit

As is typical of southern Chile, every season has its own charm, starting with autumn, when the various species that make up these ancient forests offer a true festival of colors, dominated by greens, reds, and browns. Daytime temperatures in autumn hover around 20 degrees Celsius, but at night they can drop to 0 degrees Celsius. In winter, the araucaria forests and volcanic landscapes are blanketed in snow, creating a unique charm. During this season, you can enjoy skiing and snowboarding at the Corralco and Las Araucarías Ski Centers, go snowshoeing or ski touring (which must be done with guides to avoid accidents and ensure you have the proper equipment), or relax in the area’s abundant hot springs. In spring, the snow gradually melts, so snow sports are generally still possible at the beginning of the season. However, conditions become easier for hikers exploring national parks and reserves, and other outdoor activities like rafting also become available. Summer is the peak season for visiting national parks and reserves, thanks to the pleasant temperatures that allow for all kinds of activities.

Where should I stay?

To explore the Conguillio National Park, there are cabins, domes, and campgrounds within the park, which are available in spring, summer, and fall. There are also more options in Melipeuco, which serves as a base for exploring this park and other attractions in the Andean Araucanía region, such as the China Muerta National Reserve. If you’d like to visit the Malalcahuello National Reserve, there are hotels, cabins, lodges, and campgrounds in Malalcahuello and the surrounding area. Additionally, near the beautiful Galletue Lagoon, a Pehuenche community offers activities that include lodging, which you can book here.

Location

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